Hi, I’m Joana. Today, I’m gonna show you how to make creamy alfredo chicken and shrimp pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy alfredo chicken and shrimp pasta Recipe
Creamy alfredo chicken and shrimp pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Make ready 1 bag fully cooked shrimp
- Prepare 1-2 Large boneless chicken thigh
- Get 1 jar Ragu Classic Alfredo
- Get 1 can Campbell’s cream of mushroom soup
- Take Spaghetti noodles
- Make ready Garlic
- Take Onion
- Get Salt
- Take Black pepper
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn’t boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don’t start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn’t boil over. As soon as the noodles are added to the water, stir them, so they don’t stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don’t want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- Lightly sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don’t want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it’s added, you can’t undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy Cheese creations, Ragu classic alfredo the 2pck at Walmart.
So that’s going to wrap it up with this special dish creamy alfredo chicken and shrimp pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
