Hi, I am Kate. Today, I will show you a way to make eggplant parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant parmesan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Make ready 2 large aubergine
- Take 3 large eggs
- Get 1/4 cup water
- Make ready 2 1/2 cup finely grated Italian breadcbs
- Get 2 cup flour
- Take 1 tsp salt
- Get cheeses
- Prepare 1/2 lb mozzarella cheese
- Make ready 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Take sauce
- Take 29 oz tomato sauce
- Take 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready oil to fry
- Take vegetable oil
- Get olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when hot add the breadcb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up with this exceptional dish eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
