Hello, I’m Elise. Today, I will show you a way to prepare wheat utthapam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat utthapam Recipe
Wheat utthapam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat utthapam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wheat utthapam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat utthapam:
- Prepare 1 cup wheat flour (atta)
- Take 1/2 cup hung curd
- Prepare 1/2 tbsp baking soda
- Take Onion
- Get Bell peppers
- Prepare Tomatoes
- Make ready leaves Coriander
Instructions to make Wheat utthapam:
- Mix the flour with curd and water and make a uniform paste, adding salt and soda
- Finely chop the onions,tomatoes,bell peppers and more veggies as needed with the coriander leaves
- Put some oil in heated tawa and pour in the atta batter and sprinkle the veggies on top, keeping it covered with lid so that steam can’t escape
- Flip the other side until its fully cooked.
So that’s going to wrap this up for this special dish wheat utthapam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
