Hi, I am Laura. Today, we’re going to prepare thai inspired ground beef with cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai inspired ground beef with cucumber salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Make ready Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Get 3 shallots, minced
- Take 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Get Vegetable oil for frying
- Prepare Cucumber salad
- Get 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Take Juice from 1 lemon
- Get 2 tbsp fish sauce
- Get 1/2 cup water
- Make ready 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Take to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef cble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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