Hello, I’m Elise. Today, I will show you a way to make californian rolls and tuna sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Californian Rolls and Tuna sushi Recipe
Californian Rolls and Tuna sushi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Californian Rolls and Tuna sushi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Make ready 220 gm Sushi Rice
- Get 80 ml Rice vinegar
- Get 1 tbsp sugar
- Get 1/3 tbsp salt
- Get 20 ml light Soya
- Make ready 20 gm Wasabi paste
- Make ready 6 no. Nori sheet
- Take 100 gm fresh sako tuna
- Take 6 pcs prawns
- Prepare 100 gm tempura flour
- Prepare 1 no. cucumber
- Get 1 no. Avacado
- Prepare 20 gm pickle ginger
- Take 1 tsp tagorashi spice
- Make ready 20 ml kewpie
- Take 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that’s going to wrap this up with this distinctive dish californian rolls and tuna sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
