Hello, I’m Marie. Today, we’re going to prepare gyoza style seafood dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza style seafood dumplings Recipe
Gyoza style seafood dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gyoza style seafood dumplings is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza style seafood dumplings:
- Prepare 1 pk gyoza jumbo dumpling skins
- Prepare 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Make ready 2 big handfuls of fresh spinach (approx. 120g)
- Prepare 1/4 of a medium onion
- Prepare 4 cloves garlic
- Take 1 tsp sesame oil
- Make ready pinch salt
Instructions to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you’re finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
So that is going to wrap this up for this special dish gyoza style seafood dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
