Hi, I am Kate. Today, I’m gonna show you how to make crockpot chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Alfredo Recipe
Crockpot Chicken Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Alfredo:
- Prepare 4 boneless/skinless chicken breasts
- Take 1/2 cup chicken broth
- Take 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Take 1 teaspoon black pepper
- Make ready 1 small chopped sweet onion
- Make ready 1 can sliced black olives
- Make ready 1 can sliced mushrooms
- Take 2 jars your favorite alfredo sauce
- Make ready 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that is going to wrap this up with this exceptional dish crockpot chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
