Hi, I’m Joana. Today, we’re going to prepare green pepper and sakura shrimp kakiage fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Pepper and Sakura Shrimp Kakiage Fritters Recipe
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Get 4 small Green bell peppers
- Make ready 10 grams Sakura shrimp (dried)
- Get 1 tbsp Flour
- Take [A] Or use tempura flour
- Get 3 tbsp Flour
- Prepare 1 tbsp Katakuriko
- Make ready 2 tsp Mayonnaise
- Get 50 ml Ice cold water
Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
So that is going to wrap this up with this distinctive dish green pepper and sakura shrimp kakiage fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
