Hi, I am Laura. Today, I’m gonna show you how to make zucchine in pastella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine in pastella Recipe
Zucchine in pastella is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchine in pastella is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchine in pastella using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine in pastella:
- Get As much zucchine as you want
- Get 100 g plain flour
- Make ready 1 glass cold, from the fridge fizzy water
- Get 1 couple of ice cubes
- Make ready Oil for frying
- Make ready to taste Salt
Steps to make Zucchine in pastella:
- Wash and slice courgettes into sticks. Discard the seeds. Dry very well using kitchen paper. Heat oil in a large pan or wok
- Put flour in a bowl. Add water and whisk well until no lumps
- Add ice cubes to the batter mix. Add the courgettes in batches. Fry in batches and drain on kitchen paper. Sprinkle with salt and enjoy
So that’s going to wrap it up for this distinctive dish zucchine in pastella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
