Hi, I am Clara. Today, I will show you a way to prepare salsa stuffed corn tamales recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa stuffed Corn Tamales Recipe
Salsa stuffed Corn Tamales is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salsa stuffed Corn Tamales is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salsa stuffed corn tamales using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salsa stuffed Corn Tamales:
- Get 1 cup Corn
- Take 1+1/2 cup Maize flour
- Prepare Salt as per taste
- Prepare 2 tbsp hung Curd
- Take 1 tsp Baking powder
- Get 2 tbsp Butter
- Get 5 Corn husk
- Make ready For salsa
- Take 2 Tomatoes
- Make ready 2 Big chillies
- Get 1 Onion
- Prepare 2 sprigs Coriander
- Make ready 1 tbsp Lime juice
- Take Salt as per taste
Steps to make Salsa stuffed Corn Tamales:
- Take corn in a blender. Blend it smooth. Add salt and butter and again blend it well. Remove and keep aside.
- Add in baking powder and maize flour. Mix well to form a pliable dough. Let the dough rest aside for 15 minutes.
- Roast the tomatoes and chillies till their skin turns black. Remove the skin and chop the tomatoes chillies and onion.
- Add all the chopped veggies in a blender. Add lime juice, salt and give it brief stir. We want a coarse mixture not wholly blended. Keep aside
- Take the corn husks and clean them. I used fresh ones as they are available. Take a husk and keep the wide side facing you. Spread a spoonful of the corn dough facing the wide side. Stuff a spoon full of salsa in it. Dont spread dough on the sides. Leave them open.
- Overlap the both sides of the husk. Bring the narrow side up so as to form a parcel which is open on the upper side. Fasten the parcel with a corn thread. Repeat for remaining dough.
- Meanwhile add some water in a kadhai. Keep a strainer above. Let steam form. Keep the parcels on the strainer in a container with their open ends facing upwards. Steam for 30 minutes. Add water if it evaporates in between.
- After 30 minutes check the parcels. Insert a toothpick in it. If it comes out clean it’s done else steam for some more time.
- Serve the tamale with drizzle of lime juice and some chopped tomatoes. The tamale is ready to serve.
So that’s going to wrap it up for this distinctive dish salsa stuffed corn tamales recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
