Hi, I am Elise. Today, I’m gonna show you how to prepare siu mai (chinese steamed dumplings) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Siu mai (Chinese steamed dumplings) Recipe
Siu mai (Chinese steamed dumplings) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Siu mai (Chinese steamed dumplings) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Take 350 g ground
- Prepare 1 onion
- Take 3 cm green onion
- Make ready 2 table spoons cesami oil
- Prepare 2 tablespoons sugar
- Get 2 table spoons soy sauce
- Take 2 table spoons
- Make ready ginger
- Take 2 table spoons potato starch
- Make ready 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, ,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
So that is going to wrap it up for this distinctive dish siu mai (chinese steamed dumplings) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
