Hi, I am Marie. Today, I will show you a way to prepare kakiage (prawn and vegetable fritter) rice burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Make ready 3 rice bowls worth Plain cooked rice
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Take 1 Sesame oil
- Get For the kakiage:
- Get 200 ml Shelled prawns
- Take 1 as much as you prefer String beans
- Get 1/2 Onion
- Make ready 133 ml Rice flour (Ready-mix tempura flour)
- Get 1 Egg
- Prepare 100 ml Water
- Take 1 Oil for deep frying
- Prepare For the sauce:
- Take 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp
- Make ready 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
So that’s going to wrap it up for this distinctive dish kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
