Hi, I’m Joana. Today, we’re going to make ray’s’ ¤red chili sauce for tamales¤ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ ¤Red Chili sauce for Tamales¤ Recipe
Ray’s’ ¤Red Chili sauce for Tamales¤ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ray’s’ ¤Red Chili sauce for Tamales¤ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ray’s’ ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- Prepare 1 boneless butt
- Prepare 1/2 white onion
- Take sauce
- Prepare 1/2 onion
- Take 1 pinch cloves
- Make ready 1/2 tbsp garlic salt
- Make ready 1 tsp salt
- Take 1 tsp chicken bullion
- Prepare 1 tsp cumin
- Make ready 4 clove garlic
- Take 3 new mexico dried chilies
- Get 4 guajillo dried chillies
- Get 1 ancho dried chilies
- Get 2 cup water
- Get 2 tsp corn oil
- Prepare 1 bayleaf
Steps to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- NOTE: your recipe will cook longer depending on your meat size and cook time
- start by boiling your buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
- boil with 2cups water with 1/2onion garlic cloves and you’ll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup juice and cook for 20minutes
- now add your meat and cook another 20minutes
So that’s going to wrap this up with this distinctive dish ray’s’ ¤red chili sauce for tamales¤ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
