Hello, I am Kate. Today, I will show you a way to prepare chicken alfredo (italian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo (Italian) Recipe
Chicken Alfredo (Italian) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Alfredo (Italian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo (Italian):
- Prepare Base
- Prepare 2 Chicken Breasts
- Get 1 lb Pasta Noodles
- Get 1/2 Stick Butter
- Make ready 1 Cup Heavy Cream
- Get 2 Cups Fresh Parmesan Cheese
- Make ready Flavor
- Take Parsley
- Take Garlic
- Take Salt
- Prepare Pepper
- Take Olive Oil
Instructions to make Chicken Alfredo (Italian):
- Prep: Boil Large Pot of Water
- Prep: Fine Shred Parmesan
- Prep: Mince Garlic & Parsley
- Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
- Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
- Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
- Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it’s thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
- Assemble dish to preference, top with parmesan and serve Immediately.
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