Hi, I am Jane. Today, I’m gonna show you how to make eggplant basil mozzarella parmesan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Basil Mozzarella Parmesan Recipe
Eggplant Basil Mozzarella Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Get 2 Eggs
- Get 1 tbsp Milk
- Make ready 1 cup Italian bread cbs
- Make ready 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Get 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Prepare 1 1/2 cup Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
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