Hello, I am Jane. Today, we’re going to make chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings:
- Make ready 1-1/2 lbs. boneless breast of chicken, diced
- Make ready 2 tbs. extra virgin olive oil or vegetable oil
- Prepare 1 cup diced raw carrots
- Make ready 1 cup diced onion
- Take 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Prepare 6 TBS. flour
- Make ready 6 cups chicken broth
- Get 1/2 cup heavy cream
- Take 1/2 tsp. thyme
- Make ready 2 bay leaves
- Prepare 1 cup frozen corn
- Make ready 2 TBS. dried parsley
- Make ready For the Dumplings:
- Prepare 2 cups flour
- Get 1 TBS. baking powder
- Take 1/2 tsp. each of salt and pepper
- Make ready 1-1/3 cups heavy cream
Instructions to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
So that’s going to wrap it up with this distinctive dish chicken and dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
