Hello, I’m Laura. Today, we’re going to prepare eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Parmesan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Prepare 1 can 800 ml crushed tomatoes
- Take 1 can 800 ml diced tomatoes
- Get 3 large eggplants
- Prepare 2 tbsp garlic powder
- Take 2 tbsp salt
- Get 2 tbsp black pepper
- Prepare 1 large egg
- Take 1 cup milk
- Make ready 1 medium onion, chopped
- Take 3 cup bread cs
- Get 1 cup flour
- Take 3 cup mozzarella cheese
- Prepare 1 cup parmigiano cheese
- Make ready 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread cs, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread C mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
So that is going to wrap it up with this exceptional dish eggplant parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
