White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hi, I am Clara. Today, I’m gonna show you how to make white rice dumpling with coconut &sweet red bean  sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White rice dumpling with Coconut &Sweet red bean  sauce Recipe

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Take 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal rice flour is too rubbery to make dumpling
  2. Get 140 ml Water
  3. Make ready Appropriate quantity of sweet red bean paste
  4. Make ready Appropriate quantity  of coconut milk

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

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