Hi, I’m Elise. Today, I’m gonna show you how to make okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Okonomiyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take About 2/3 cup (100g) of flour
- Make ready 1 (8 g) packet of Hondashi
- Prepare 1 medium or large egg
- Make ready 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Make ready 100 g (or other desired ingredients)
- Get 2 Tbsp Tenkasu tempura (optional)
- Take to taste Okonomiyaki sauce
- Get to taste Mayonnaise
- Get to taste Katsuoboshi (thin dried flakes of tuna)
- Prepare Cooking oil for frying
- Prepare to taste Aonori (seaweed flakes)
Steps to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
So that’s going to wrap this up with this distinctive dish okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
