Hello, I’m Laura. Today, we’re going to prepare chunky fish sausage and vegetable kakiage fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Fish Sausage and Vegetable Kakiage Fritters Recipe
Chunky Fish Sausage and Vegetable Kakiage Fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chunky Fish Sausage and Vegetable Kakiage Fritters is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chunky fish sausage and vegetable kakiage fritters using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- Take 2 sausages Fish sausage
- Prepare 120 grams net weight Nagaimo
- Prepare 50 grams net weight of the beans only Edamame
- Prepare 5 tbsp Tempura flour
- Prepare 1 Frying oil
Instructions to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
- Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
- Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
- Drain the grease, and arrange on plates.
- Eat with ketchup or another sauce to taste.
So that is going to wrap it up with this exceptional dish chunky fish sausage and vegetable kakiage fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
