Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hello, I am Laura. Today, we’re going to make roasted eggplant parmesan healthy version recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted eggplant Parmesan healthy version Recipe

Roasted eggplant Parmesan healthy version is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted eggplant Parmesan healthy version is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted eggplant Parmesan healthy version:

  1. Prepare 2 large eggplant
  2. Get 1 jar Marinara sauce
  3. Get Oil
  4. Take Salt
  5. Prepare Pepper
  6. Make ready 3-4 cloves garlic, peeled and minced
  7. Get 1 tbsp all purpose flour
  8. Take Water
  9. Make ready Shredded Mozarella
  10. Prepare Grated Parmesan

Instructions to make Roasted eggplant Parmesan healthy version:

  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it’s thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

So that is going to wrap it up with this distinctive dish roasted eggplant parmesan healthy version recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Roasted eggplant Parmesan healthy version Recipe