Hi, I’m Laura. Today, we’re going to prepare fettuccine chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine chicken Alfredo Recipe

Fettuccine chicken Alfredo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fettuccine chicken Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Get 1 box fettuccine pasta
2. Get Salt and pepper
3. Prepare 2 1/2 cut up chicken thigh
4. Take 1 stick butter
5. Prepare 2 cups heavy cream
6. Make ready 2 pinches nutmeg ground
7. Prepare 1 1/2 cup grated Parmesan cheese (Can be from store)

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

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