Hi, I’m Elise. Today, I’m gonna show you how to prepare fried dumpling (pangsit goreng) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Dumpling (Pangsit Goreng) Recipe
Fried Dumpling (Pangsit Goreng) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Dumpling (Pangsit Goreng) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried dumpling (pangsit goreng) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling (Pangsit Goreng):
- Prepare 50 g (minced)
- Take 50 g shrimp
- Take 1 tbsp soy sauce
- Prepare 1 tsp mushroom sauce
- Get 1 tsp sweet soy sauce (optional)
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsb pepper
- Prepare 2 cloves garlic (chopped)
- Make ready starch (as needed)
- Get Spring onion (chopped)
- Make ready Dumpling wrap
- Prepare Cooking oil
Instructions to make Fried Dumpling (Pangsit Goreng):
- Prepare all the ingredients as shown in the picture
- Mix mince and chopped shrimp in a medium bowl, add salt, pepper, soy sauce, mushroom sauce, spring onion, and garlic.
- Sprinkle some starch to make them stick.
- Put the mixture in the dumpling wrap.
- Heat the oil and deep fry them.
So that’s going to wrap it up for this exceptional dish fried dumpling (pangsit goreng) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
