Hi, I’m Elise. Today, we’re going to make scalloped sweet potatoes gratin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Sweet Potatoes Gratin Recipe
Scalloped Sweet Potatoes Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Get gratin
- Prepare 1 1/2 lb sweet potatoes
- Prepare 1 1/2 cup heavy cream
- Take 3 clove garlic
- Make ready 1/4 tsp salt
- Make ready 1 tsp sage leaves, dried
- Get pinch allspice
- Make ready pinch fresh ground pepper
- Prepare 1/2 cup grated asiago cheese
- Prepare 3 tbsp butter, divided
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8 slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
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