Hi, I’m Joana. Today, I’m gonna show you how to make my original hand rolls with crispy crunchy tenkasu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Original Hand Rolls with Crispy Crunchy Tenkasu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Take 180 ml Uncooked white rice
- Take 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Take 2 tbsp ● Mentsuyu (3x concentrate)
- Get 5 tbsp Tenkasu - tempura batter cbs
- Get 1 Finely julienned Japanese leek (the white part only)
- Get 1 Nori seaweed, pre-cut for hand rolls
Steps to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
So that is going to wrap it up for this distinctive dish my original hand rolls with crispy crunchy tenkasu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
