Hello, I am Kate. Today, I will show you a way to make brisket tamales recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
brisket tamales Recipe
brisket tamales is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. brisket tamales is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brisket tamales using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make brisket tamales:
- Get 5 lb premixed astec masa
- Make ready 40 bunch Rattle snake peppers
- Make ready 1 can vegetable shortening
- Take 1 packages tamale seasoning
- Get 1 garlic salt
- Take 1 packages cornhusk
Instructions to make brisket tamales:
- Cook peppers in a pot of water until soft then remove and put into a blender add the same water you cook them in and put into the blender up to the level of the peppers, blend to a pulp.
- and mix meat with tamales seasoning to taist and rattle snake pepper blend about a cup full in a bowl by it self
- place masa in a mixer with 4 spoons of vegetable shorting and rattle snake blend, sprinkle some garlic salt into it till you like flavor(watch how much you salt it because when it all comes together it come together)
- Grab half the package of corn husk and put in a pot with hot water until pliable then pull out 1 by 1 and keep the rest covered in water to stay pliable, use 1 corn husk and strip it down into little strips by tearing it into little quarter inch strips for tying
- mash masa into the corn husk on half leaf only leaving space for fold up tail time tie after rolling
- place tamales in a stand up position with tailes facing down so masa will not come out fir an hour with water on bottom of pot separation
So that is going to wrap it up for this distinctive dish brisket tamales recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
