Hi, I am Jane. Today, I’m gonna show you how to make pineapple tamales recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple tamales Recipe
pineapple tamales is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. pineapple tamales is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make pineapple tamales:
- Get 14 corn husk
- Get 2 cup mesa hernia (instant corn flour)
- Get 1 medium pineapple(peeled,cored & finely diced)
- Make ready 1/4 cup sugar
- Get 14 tbsp unstalted butter (softened)
- Get 2 tbsp same brown sugar
- Take 1/4 cup cup light or dark brown sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Get 2 tsp honey
- Prepare 1/4 cup coconut (optional)
- Take 1/4 cup pecans(toasted& chopped optional)
Steps to make pineapple tamales:
- soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
- In a large bowl (using a mixer) mix mesa & the salt
So that is going to wrap it up for this special dish pineapple tamales recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
