Hi, I’m Jane. Today, we’re going to prepare mozuku seaweed kakiage fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mozuku Seaweed Kakiage Fritters Recipe
Mozuku Seaweed Kakiage Fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mozuku Seaweed Kakiage Fritters is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed Kakiage Fritters:
- Make ready 100 grams Raw mozuku seaweed
- Make ready 1/2 Onion
- Take 1/4 Carrot
- Prepare 100 ml Plain flour
- Prepare 66 ml Cold water
- Get 2 pinch Salt
- Take 1 Frying oil
Steps to make Mozuku Seaweed Kakiage Fritters:
- Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
- Combine the ingredients to make the tempura dredging batter (add cold water as needed).
- Mix the ingredients from Step 1 into the batter from Step 2.
- Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
- Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.
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