Hi, I am Jane. Today, we’re going to make chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
- Prepare 10 oz fettucine
- Take 4 chicken tenderloins, sliced
- Prepare 4 tbsp butter, divided
- Make ready 1 tsp dried oregano
- Get 1 tsp dried basil
- Take 4 cloves garlic, minced
- Get 2 cups milk
- Take 2 tbsp flour
- Prepare 1/2 cup grated parmesan
- Prepare 1 tsp lemon juice
- Take Salt to taste
- Get Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
So that’s going to wrap it up with this special dish chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.