Hello, I’m Kate. Today, we’re going to make homemade milk popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Milk Popcorn Recipe

Homemade Milk Popcorn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Milk Popcorn is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade milk popcorn using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Milk Popcorn:

1. Take 3 tablespoons butter, coconut oil or extra virgin olive oil
2. Prepare 1/3 cup high quality popcorn kernels
3. Make ready Pinch salt to taste (optional)
4. Prepare Sugar
5. Take Powdered milk (optional)

Instructions to make Homemade Milk Popcorn:

1. Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely.
2. Put a few popcorn kernels into the melted butter or oil.
3. Wait for the popcorn kernels to pop.
4. When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.
5. Cover the pot, remove from heat and count 30 to 40 seconds.
6. Return the pan to the heat.
7. The popcorn should begin popping soon, and all at once.
8. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
9. Once the popping slows to several seconds between pops, remove the pan from the heat.
10. Immediately sprinke the pinch of salt and the sugar (to your own consumption).
11. Place the pan back on the burner for a few seconds and remove the pan from the heat completely.
12. Remove the lid, and dump the popcorn immediately into a wide bowl.
13. Melt butter in the empty hot pan and drizzle the melted butter over the popcorn and toss to distribute.
14. Sprinkle the popcorn with powdered milk (optional).
15. Serve immediately.

So that is going to wrap this up for this distinctive dish homemade milk popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Homemade Milk Popcorn Recipe