Hi, I am Marie. Today, I will show you a way to prepare coffee banana cake loaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Banana Cake Loaf Recipe
Coffee Banana Cake Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coffee Banana Cake Loaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Get 1/2 cup melted unsalted butter
- Prepare 1 cup mashed ripe bananas
- Take 1/2 cup sour cream
- Make ready 1/4 cup coffee liqueur
- Get 1 tbsp instant espresso powder
- Make ready 1 cup brown sugar and extra for topping
- Take 2 large eggs
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
Steps to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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