Hello, I am Elise. Today, I’m gonna show you how to prepare tamales dulces (sweet tamales) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tamales dulces (sweet tamales) Recipe
tamales dulces (sweet tamales) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. tamales dulces (sweet tamales) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make tamales dulces (sweet tamales):
- Get 1 4 lb bag of maseca
- Make ready 1 1/2 lb veggie shortning
- Make ready 2 can sweetened condensed milk
- Get 2 can sweet cream corn
- Make ready 2 can crushed pineapple
- Get 1 cup brown sugar
- Get 15 cup warm water
- Take 1 tbsp baking soda
Instructions to make tamales dulces (sweet tamales):
- mix all ingredients together until smooth and mix barely sticks to ur hands
- in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
- soak corn husks in hot water until soft
- take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
- repeat steps until all masa is used.
- place extra husks on top of tamales then cover with the lid.
- put on high cook till boils, then lower to med-low and cook 3 hrs
So that is going to wrap it up for this exceptional dish tamales dulces (sweet tamales) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
