Hi, I am Laura. Today, we’re going to make easy eggplant 🍆 parmesan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Eggplant 🍆 Parmesan Recipe
Easy Eggplant 🍆 Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Eggplant 🍆 Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Get 2 large eggplants, peeled and cut into round slices
- Make ready Salt
- Prepare 2 cups Italian bread cbs
- Get 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon basil
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Get 3 eggs
- Take 1/3 cup milk
- Make ready Olive oil cooking spray
- Take 1 block (16 ounce) mozzarella cheese, cut into slices
- Prepare 1 jar (24 ounce) your favorite pasta sauce
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread cbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread cb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
So that’s going to wrap it up with this special dish easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
