Hi, I am Jane. Today, we’re going to prepare quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) Recipe
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Make ready 1.5 cup Quinoa
- Prepare 2 tbsp Oil
- Make ready 1 Bay leaf
- Get 1 inch bit Cinnamon
- Take 5 Cloves
- Prepare 2 Cardamom
- Get 1 Star Anise
- Take 1 tbsp Grated Ginger
- Prepare 4 Green Chilli (Slit Vertically)
- Prepare 1 cup diced Chayote/Chow Chow
- Get 1 cup Cauliflower Florets
- Take 1/4 cup Mint Leaves
- Prepare 2 cup Water
- Get 1 cup Coconut Milk
- Get 2 tsp Salt
- Prepare For garnishing
- Get 5 English Cucumber (Sliced)
- Take 4 Kiwi (Sliced)
- Make ready 2 Yellow Bell Pepper (Julienne)
- Make ready 2 Red Bell Pepper (Julienne)
Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Wash the quinoa. Set aside.
- In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
- Stir in the grated ginger and slit green chilli. Saute.
- Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
- Add 2 cups water and 1 cup coconut milk.
- When it comes to a boil, add the washed quinoa.
- Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
- Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.
So that is going to wrap this up for this special dish quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
