Hi, I’m Laura. Today, I will show you a way to prepare persian jeweled rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian Jeweled Rice Recipe
Persian Jeweled Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Persian Jeweled Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persian Jeweled Rice:
- Get 1 cup rice
- Make ready 4 T butter (divided)
- Make ready 2 T sugar (divided)
- Prepare 1/4 cup Gran Marnier (divided)
- Prepare 1 T cardamon
- Make ready 1/4 t tumeric
- Prepare 1/4 t salt
- Take Small onion, diced
- Prepare 1/4 cup raisins
- Prepare 1/4 cup dried cranberries
- Prepare 1/2 cup roasted pistachios
- Make ready Carrot stock
Instructions to make Persian Jeweled Rice:
- Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
- Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
- Stir fruit & nut mix into rice once rice is cooked.
- Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.
So that’s going to wrap this up with this distinctive dish persian jeweled rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
