Hi, I’m Joana. Today, we’re going to make black sesame dumplings (tang yuan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame Dumplings (Tang Yuan) Recipe
Black Sesame Dumplings (Tang Yuan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black Sesame Dumplings (Tang Yuan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Get 1 cup glutinous rice flour
- Get 1/2 cup water
- Make ready Filling :
- Prepare 3 tbs black sesame seed
- Take 3 tbs brown sugar
- Get 3 tbs unsalted butter (softened, not melt)
- Prepare For the syrup:
- Prepare 2 ginger (skin off)
- Prepare 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Get 2 pandan leaves
- Get 3 cups water
Steps to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it’s not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it’s done just cover with plastic so it won’t dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it’s still hot. Enjoy!
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