Simple Green Soup- Courgette & Spinach
Simple Green Soup- Courgette & Spinach

Hello, I’m Clara. Today, I will show you a way to prepare simple green soup- courgette & spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Green Soup- Courgette & Spinach Recipe

Simple Green Soup- Courgette & Spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Green Soup- Courgette & Spinach is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple green soup- courgette & spinach using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Green Soup- Courgette & Spinach:

  1. Make ready 4 Courgettes
  2. Prepare 200 g Spinach washed and dranied
  3. Get 3 cloves garlic
  4. Make ready 400 ml Stock (Vegetable or Chicken)
  5. Make ready 100 g Parmesan Cheese
  6. Take 2 Table Spoons of Olive Oil
  7. Get 1 Knob butter
  8. Get to taste Salt & pepper

Instructions to make Simple Green Soup- Courgette & Spinach:

  1. Wash courgettes and dry. Slice into rounds about 5mm thick.
  2. Warm olive oil and butter in a medium heated frying pan and add batches of sliced courgette to lightly brown on one side. Place browned courgettes into large saucepan with the stock and have on very low heat while you continue to brown the rest of the sliced courgettes.
  3. Add the garlic, chopped finely, to the last batch of courgettes you are browning, (on one side only) and cook together to soften the garlic. Add to the saucepan with the rest of the courgettes and stock.
  4. Add all the washed spinach to the saucepan, over the courgettes and heat with the lid on until just wilted. Transfer the whole lot to a blender and whizz until smooth - a few bursts should do it. Return all to the saucepan and place over a gentle heat.
  5. Grate the Parmesan Cheese and add it to the blended soup. Stir in evenly over a gentle heat only.
  6. Add salt and pepper to taste. Serve with crunchy bread and cheeses.

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