Hello, I’m Marie. Today, I will show you a way to make eggy tempura cbs and cabbage stir-fry rice bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl Recipe
Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggy tempura cbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl:
- Get 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Prepare 5 leaves Cabbage
- Get 40 grams Tempura cbs
- Prepare 2 Egg
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 Nori seaweed flakes
- Take Sauce
- Take 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Hon-mirin
- Make ready 1 tbsp Sugar
Steps to make Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it’s boiled, add the tofu and tempura cbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
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