Hello, I’m Clara. Today, we’re going to prepare fresh corn tamales recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
FRESH CORN TAMALES Recipe
FRESH CORN TAMALES is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. FRESH CORN TAMALES is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fresh corn tamales using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make FRESH CORN TAMALES:
- Make ready 1 lb butter
- Make ready 2 tsp baking power
- Make ready 3 cup suguar
- Get 2 packages masarepa (Yellow corn meal)
- Make ready 30 head fresh corn
- Take 2 bunch of corn husks
- Prepare 1 water
Steps to make FRESH CORN TAMALES:
- start off by peeling corn, after peeling the corn remove the curnels.
- blend the corn with a cup of water.
- meanwhile, beat the butter,sugar and baking powder together.
- Add the mixture of the corn a cup at a time,then add the corn meal.
- Then mix all ingredients together until you see a masa mixture.
- meanwhile soak the corn husks in hot water so that you could remove one by one.
- Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
- place in a pot open side up all around. (If u can used a evapotdora pot)
- cook for one hour and a half til form a tamale
So that is going to wrap it up with this exceptional dish fresh corn tamales recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
