πŸ₯— Hawaiian Poke Bowl πŸ₯—
πŸ₯— Hawaiian Poke Bowl πŸ₯—

Hi, I’m Laura. Today, I’m gonna show you how to prepare πŸ₯— hawaiian poke bowl πŸ₯— recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

πŸ₯— Hawaiian Poke Bowl πŸ₯— Recipe

πŸ₯— Hawaiian Poke Bowl πŸ₯— is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. πŸ₯— Hawaiian Poke Bowl πŸ₯— is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have πŸ₯— hawaiian poke bowl πŸ₯— using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make πŸ₯— Hawaiian Poke Bowl πŸ₯—:

  1. Make ready 70 g sushi rice
  2. Take 140 ml water
  3. Make ready Half tbsp sugar
  4. Make ready 20 ml rice vinegar
  5. Make ready Fresh herbs (chives, basil, mint, spring onion)
  6. Prepare Baby beetroot
  7. Prepare Carrot
  8. Take Avocado
  9. Take Red cabbage
  10. Take Sesame seeds
  11. Prepare Boiled egg
  12. Make ready Salmon

Steps to make πŸ₯— Hawaiian Poke Bowl πŸ₯—:

  1. Wash your rice thoroughly.
  2. Add your water and rice to a pan with a lid.
  3. Bring to the boil without the lid.
  4. When it is boiling, put the lid on and turn the heat down low to bring the rice to a simmer. Do not remove the lid to check on the rice!
  5. Cook for 20 minutes.
  6. Take the rice from the heat and let it cool down without taking the lid off.
  7. In a separate small pan, add your rice vinegar and sugar and add a pinch of salt.
  8. When this has all dissolved, let this cool down.
  9. Pour the vinegar mix onto your rice when both have cooled down and mix carefully, being careful not to crush the rice!
  10. Cut your salmon fillet into chunks. I personally prefer to steam my salmon, but you can also oven bake, or fry; whatever is your preference! I also like to add a dash of teriyaki sauce to my salmon - delicious!
  11. Add the Rice to the bottom of the bowl. Don’t forget at some point, to boil your egg and when it’s cooled down, slice in half!
  12. Arrange your other ingredients how you would like. Make it look beautiful!
  13. Add a sprinkle of sesame seeds on top of your dish, or dried fried shallots.

So that’s going to wrap this up for this special dish πŸ₯— hawaiian poke bowl πŸ₯— recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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