Hi, I am Kate. Today, we’re going to prepare tangerine liqueur recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangerine Liqueur Recipe
Tangerine Liqueur is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tangerine Liqueur is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tangerine liqueur using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangerine Liqueur:
- Take 6 Tangerine skins, no white
- Take 1 1/2 cup
- Prepare 1 cup sugar
- Prepare 2 cup water
Instructions to make Tangerine Liqueur:
- Using a large mouth bottle, or mason jar, place the tangerine skins and add the . Close and let it infuse for 8 days, shaking it every day.
- Remove the skins from the . Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
- Filter the , using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.
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