Hello, I’m Kate. Today, I’m gonna show you how to make osaka okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Osaka Okonomiyaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki:
- Make ready Cabbage
- Prepare Yamamimo
- Get Carrots
- Get leaf Onions
- Make ready 1 cups flour okonomiyaki
- Take 100 ml water
- Get Vegetable oil
- Make ready Eggs
- Make ready Tenkasu or agedama
- Prepare Katsuobushi
- Take Ao-nori
- Make ready Japanese mayoo
- Prepare Okonomiyaki sauce
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that’s going to wrap this up with this distinctive dish osaka okonomiyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
