Hi, I’m Laura. Today, I will show you a way to prepare tomato basil soup with ricotta dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Get 2 cloves garlic
- Get 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Prepare 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
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