Hi, I am Clara. Today, we’re going to make tuna poké bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna poké bowl Recipe
Tuna poké bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna poké bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna poké bowl using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna poké bowl:
- Prepare 1 raw tuna steak
- Take 1 avocado, sliced
- Prepare 1/2 cucumber, chopped into cubes
- Prepare 1 tablespoon black sesame seeds
- Prepare 1 lime, juiced
- Make ready 1 cup cooked sushi rice or quinoa
- Make ready 1 tablespoon kewpie mayo or seafood mayonnaise
Instructions to make Tuna poké bowl:
- Chop up cucumber, tuna and slice up avocado in half.
- Squeeze the lime juice over the tuna and leave for 2 minutes or so.
- To assemble, place the quinoa or sushi rice at the bottom of the bowl, along with the cucumber. Top with the tuna and avocado, sprinkle with black sesame seeds and a little of the lime juice. Serve with a little mayonnaise and a chilled glass of Chardonnay.
So that’s going to wrap it up for this exceptional dish tuna poké bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
