Hi, I am Elise. Today, we’re going to prepare traditional banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Banana Bread Recipe
Traditional Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Banana Bread:
- Make ready 2-3 very ripe bananas, peeled
- Get 1/3 cup melted butter, unsalted or salted
- Take 1 teaspoon baking soda
- Make ready Pinch salt
- Get 3/4 cup sugar
- Make ready 1 large egg
- Prepare 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that is going to wrap it up with this distinctive dish traditional banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
