Hello, I’m Jane. Today, I will show you a way to make my take on butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Take On Butter Chicken Recipe
My Take On Butter Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Take On Butter Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Take On Butter Chicken:
- Get 6 breast of chicken
- Make ready tablespoon gram masala
- Prepare tablespoon ground coriander
- Take 2 tablespoon paprika
- Make ready 2 tablespoon tomato puree
- Get teaspoon chilli powder
- Prepare 3 garlic crushed
- Make ready tablespoon ginger
- Get 2 tablespoon vinegar
- Make ready 150 yogurt
- Take 80 grams butter
- Make ready white vinegar
- Make ready 1 large onion
- Make ready 1 cinnamon stick or ground
- Make ready 4 cardamom
- Make ready 1/2 cup chicken stock
- Take 1/2 cup cream to taste
- Get fresh coriander optional
- Make ready 1/2 teaspoon sugar
- Prepare little sprinkle of curry powder but not necessary I do
- Get prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It’s not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don’t burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
So that’s going to wrap it up for this special dish my take on butter chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
