Hello, I’m Elise. Today, we’re going to prepare easy sashimi poke bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sashimi Poke bowl Recipe
Easy Sashimi Poke bowl is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Sashimi Poke bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sashimi Poke bowl:
- Prepare 500 g sashimi
- Take Limu (fermented seaweed)
- Get Diced avocado
- Take Handful cucumber (strips)
- Make ready Edamame
- Take Omelette strips (optional)
- Make ready Bonito flakes
- Make ready 1 tablespoon Furikake
- Get 2-3 bowl cooked Japanese rice
- Take Seasonings:
- Prepare 1/4 teaspoon salt
- Make ready 1/3 cup soy sauce
- Get 2 tablespoon sesame oil
- Get 1 tablespoon rice vinegar
Steps to make Easy Sashimi Poke bowl:
- Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
- [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it’s in one complete piece so that you can cut it into strips later.
- Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
- Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
- Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.
So that’s going to wrap this up with this exceptional dish easy sashimi poke bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
