Peruvian style veggie tamales
Peruvian style veggie tamales

Hello, I am Laura. Today, I’m gonna show you how to make peruvian style veggie tamales recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peruvian style veggie tamales Recipe

Peruvian style veggie tamales is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peruvian style veggie tamales is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian style veggie tamales:

  1. Prepare wrapping and tamales filling
  2. Make ready 6 large banana leaves, not eaten
  3. Make ready 2 1/4 cup water
  4. Take 4 oz peanuts
  5. Make ready 1/2 cup raisins
  6. Take 2 cup diced potatoes
  7. Prepare 6 large Peruvian black olives
  8. Get 2 tbsp Aji yellow pepper paste
  9. Take 6 large stuffed green olives
  10. Prepare 1 pinch salt
  11. Make ready 6 large eggs boiled and peeled
  12. Get tamales mix amd spices for tamale mix
  13. Get 2 1/2 cup instant masa mix, vegetable lard
  14. Take 1 tbsp granulated garlic powder
  15. Get 1 tsp ground cumin
  16. Take 1/2 tsp salt

Steps to make Peruvian style veggie tamales:

  1. Mix the masa and spices add water till soft moist dough
  2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
  3. Take banana leaves rinse in the center add masa dough
  4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
  5. Fold and push mixture into dough
  6. Wrap the leaf around the masa enclosing all side if you have string tie like a present
  7. Set into steamer take leaves put over the top like a lid steam for about an hour till done

So that is going to wrap this up for this exceptional dish peruvian style veggie tamales recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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