Hi, I’m Marie. Today, we’re going to prepare caramelized choco makhana popcorns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized choco Makhana popcorns Recipe
Caramelized choco Makhana popcorns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caramelized choco Makhana popcorns is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelized choco Makhana popcorns:
- Take 250 gm Plain roasted makhana
- Get 100 gm jaggery finely chopped
- Make ready 1 tsp ghee
- Take 1 tsp cocoa powder
Steps to make Caramelized choco Makhana popcorns:
- Take a pan… Dry roast makhana
- Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
- Then add cocoa powder and mixwell
- Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
- Now grease a plate and make each makhana separate
- Your caramelized cocoa makhana popcorns are ready to serve…
So that’s going to wrap it up for this distinctive dish caramelized choco makhana popcorns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
