Hi, I’m Jane. Today, I’m gonna show you how to make easiest tamales ever recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easiest Tamales Ever Recipe
Easiest Tamales Ever is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easiest Tamales Ever is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easiest tamales ever using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easiest Tamales Ever:
- Make ready 2 cup Maseca
- Prepare 2 cup Water
- Make ready 2/3 cup Margarine
- Make ready 1/2 packages Taco seasoning
- Make ready 4 tbsp Chicken seasoning
- Make ready 1/2 tsp Baking Powder
- Take Filling
- Take 2 Potatoes
- Take 1 cup Shredded Cheese
- Make ready 1 can Sliced Olives
- Take 2 slice Onion
- Take 1 Taco sauce
Instructions to make Easiest Tamales Ever:
- Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
- Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
- Spoon some dough onto a strip of foil and flatten.
- Add raw potato slices, olives, onion, cheese and taco sauce.
- Fold foil in half, and press edge to seal.
- Roll and fold ends.
- Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)
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